A quick and easy recipe for the best individual brownies with a fudgy center and crisp edge
Preheat the oven to 180°C and line 12 muffin tins
Melt the chocolate in the microwave or in a water bath taking care not to burn it. Let aside
In a large bowl beat the eggs with the sugar, vanilla and salt until fluffy and bubbly. Add the melted chocolate and mix.
Sift the flour with the baking powder, mix, distribute in the 12 molds and bake for 10-12 minutes or until they are dry on the edge and still moist in the center.
Let cool, unmold and enjoy!