Food Blog
I’m a big fan of typical Asian cuisine, I don’t have a favorite, I love all of them, Japanese, Chinese, Korean, Vietnamese or Thai food. You have to admit that Asian food is very very tasty. The combination of flavors they use, of sauces, of spicy, of bittersweet, make the food incredible, they make each…
Have you ever tried something like a giant cookie, shaped like a cake? Super moist, super soft, with a texture that melts in your mouth (but doesn’t melt when cut) and full, too full of chocolate chips? Well that’s this recipe. And I do not want to brag, but it is one of the best…
It’s amazing how well two flavors can combine. Strawberry and white chocolate. Cinnamon and coffee. Orange with dark chocolate. And the dulce de leche with the chocolate. The last one is really hard to beat, it is honestly a glorious combination. Ideal for cakes, pies, muffins, desserts, ice cream, it is good on absolutely everything!…
Okay, this recipe represents me. If I go to an ice-cream parlor (which is not very common, I prefer to make my own healthy ice cream from frozen bananas, or, since a time, ice creams like this one) I will order super dulce de leche ice cream. Super DDL ice cream is usually dulce de…
Passion fruit, one of the richest fruits on the planet, exotic, tasty, refreshing, citrusy, and definitely very underrated. It is incredible how little popular passion fruit is in recipes, at least here in Uruguay, despite being a fruit that is widely harvested in Brazil, a few km from here. These tarts make the most of…
If there is a combination of flavors, a duo that defines me, that is banana and dulce de leche, but for you to understand why I say this we have to go back to my childhood, to when I was around 5 or 6 years old. At that time, my mother prepared the restaurant’s pastry…
One of the best cakes you will ever taste, the creaminess and flavor are out of this world, it only takes 20 minutes to make, it is gluten free, vegan and you do not need an oven!
Matcha, do you like matcha? Have you ever tried it? For those who do not know it, matcha is a green tea powder originating in Japan, where it is used to make infusions but, lately and thanks to the popularity it gained through the networks of “superfood”, it began to be used in all kinds…
These ridiculously-easy-to-make vegan meatballs are perfect to eat with spaghetti. Making the best dinner a vegan on
Oh I love raspberries so much! I would love to get them fresh all year round, but unfortunately they are only grown a few months a year. During summer we eat kilos and kilos of berries at home, we are lucky that only 4 or 5 kilometers away there is a farm where they plant…
The best, easiest, and creamiest cheesecake ever. This recipe features a decadent chocolate filling, a creamy ganache and a tasty tender crust
It may be that you have already read it on the blog, or that you have already noticed, but I love chocolate! And when we talk about chocolate desserts it is impossible not to talk about brownies. I love brownies with my soul, in fact, one of the first words I learned to say was…
Do you know why my mom stopped making this granola at home? Because the whole batch used to disappear in a day, there was never enough for the next breakfast! Granola is an essential food for those who want to have a healthy diet, and who do not want to spend too much time preparing…
I just realized that I’m a fan of making homemade pasta, and that includes gnocchi, noodles, lasagna, ravioli or agnolotti, or anything related to these, have you ever made homemade pasta? It is very easy and very fun, it takes a while to do, but it is worth it and it is definitely comforting to…
ATTENTION, WE ARE NOT RESPONSIBLE IF YOU BECOME ADDICTED TO THIS TART! I can’t describe how delicious this tart was! If you like chocolate as much as I do, you can’t miss trying it. It is very easy to make, the crust is made of chocolate cookies (I know, it is not the kind of…
Easy peasy baked donuts! With vegan and gluten free option
Cinnamon rolls, who doesn’t love them? I know, in the title it doesn’t say cinnamon rolls, but I was inspired by these to make this recipe. I love cinnamon rolls, but do you know what I hate about making them? Having to wait about 2 hours for them to raise, then cut them, roll them…
Just as I love to eat and cook, I’m also a big fan of the gym, of the weights, and obviously of the healthy food as of the protein, so every time that someone propose me to make a recipe high in protein I say yes, because that combines all my passions in one, plus…
Cheesecake is a great dessert, a really rich cake, and if you ask me, I like the New York style cheesecake, with a lot of filling, and jam or berry compote on top! I am sure that all of you have already tried a cheesecake, but I am sure you have never tried one like…
I want to tell you that neither I, nor anyone from the gaspichealthyberry team, will take charge if you try and become addicted to these cookies like us, it is recommended to eat them in moderation and not make them more than 4 times a week haha. Hazelnuts with chocolate, I think everyone knows this…
