These brownies are soft, sticky and creamy, with a lot of chocolate flavor, they are healthy, gluten-free and easy to make vegan
Preheat the oven to 180°C and line a mold of 20x20cm
In a large bowl mix the tahini, sugar, eggs, vanilla and oil.
Melt the chocolate together with the oil and put in the bowl, beat well, add the flour, cacao and baking powder, mix, add the choco chips, mix a little more and put in the mold.
Bake for 15 minutes or until firm, it should be cooked but still moist inside.
Let cool and enjoy
*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.