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Tahini brownies
Prep Time
5 mins
Cook Time
15 mins

These brownies are soft, sticky and creamy, with a lot of chocolate flavor, they are healthy, gluten-free and easy to make vegan

Course: Dessert, tea time
Servings: 9 portions
Author: Gaspar Carreira
  • 1 cup muscovado or coconut sugar 200g
  • 1/2 cup tahini 200g
  • 1/3 cup raw cacao powder 30g
  • 1/4 cup buckwheat flour 40g
  • 2 eggs or 2 egg replacement*
  • 1 Tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 85 g dark chocolate, chopped at least 85% cacao
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup dark chocolate chips
  1. Preheat the oven to 180°C and line a mold of 20x20cm

  2. In a large bowl mix the tahini, sugar, eggs, vanilla and oil.

  3. Melt the chocolate together with the oil and put in the bowl, beat well, add the flour, cacao and baking powder, mix, add the choco chips, mix a little more and put in the mold.

  4. Bake for 15 minutes or until firm, it should be cooked but still moist inside.

  5. Let cool and enjoy

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.