These cookies are super easy to make, with a few ingredients and very tasty.
Preheat the oven to 200°C
In a large bowl beat the tahini with the oil, eggs, vanilla and sugar. Once all integrated add the rest of the ingredients, except the sesame seeds, and mix well.
Let the dough rest for 5 minutes in the refrigerator, while flour a sheet pan with parchment paper.
Make 10 balls of dough, cover with sesame seeds, and put on the sheet pan, crush each one gently with the hand and take to the oven for 12-15 minutes or until they're crispy and golden brown.
Let cool and enjoy
*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.