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Tahini and sesame gf cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

These cookies are super easy to make, with a few ingredients and very tasty.

Course: Snack, tea time
Servings: 10 cookies
Author: Gaspar Carreira
  • 1/2 cup tahini 200g
  • 1 tsp vanilla extract
  • 1/2 cup melted coconut oil 110ml
  • 2 eggs or 2 egg replacement*
  • 1/2 cdta sal marina
  • 3/4 cup coconut or muscovado sugar 150g
  • 1 1/2 cup buckwheat flour 150g
  • 1 1/2 tsp baking powder
  • 1 cup sesame seeds 200g
  1. Preheat the oven to 200°C

  2. In a large bowl beat the tahini with the oil, eggs, vanilla and sugar. Once all integrated add the rest of the ingredients, except the sesame seeds, and mix well.

  3. Let the dough rest for 5 minutes in the refrigerator, while flour a sheet pan with parchment paper.

  4. Make 10 balls of dough, cover with sesame seeds, and put on the sheet pan, crush each one gently with the hand and take to the oven for 12-15 minutes or until they're crispy and golden brown.

  5. Let cool and enjoy

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.