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Super fluffy healthy waffles
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

This recipe is perfect for weekend breakfast, super easy to make and very delicious.

Course: Breakfast
Servings: 5 waffles
Author: Gaspar Carreira
  • 2 ripe bananas
  • 1/2 cup milk of your choice 120ml
  • 1/4 cup sunflower or coconut oil 60ml
  • 1 egg or 2 egg replacement
  • 1 tsp vanilla extract
  • 1 cup instant oats 100g
  • 1/2 cup buckwheat flour 70g
  • 2 Tbsp cornstarch
  • 1 1/2 tsps baking powder
  1. In the blender put all the wet ingredients and blend until it is a homogeneous and smooth mixture. Add the dry ones and blend again until it is all integrated. If the blender finds it difficult to mix everything, stop the process, mix it with a spoon and blend it again.

  2. Leave the mixture to rest for 5 minutes, while heating the waffle maker.

  3. To make the waffles follow the instructions of the waffle maker. I heat it to 70% of the maximum temp, I put a little butter or oil to prevent the mixture from sticking, and I put 4 tablespoons of mixture per waffle. It takes me about 5 minutes each. Cook until they are fluffy and barely browned.

  4. Top them with your favorite toppings like peanut butter, caramelized bananas and chocolate

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.