Go Back
Moist banana walnut cake
Prep Time
12 mins
Cook Time
20 mins
Total Time
32 mins

This cake just takes a few minutes to make and some simple and easy to get ingredients! Perfect to share with your family or friends

Course: tea time
Servings: 20 portions
Author: Gaspar Carreira
  • 5 ripe bananas
  • 2 eggs or 3 egg replacement*
  • 2/3 cup coconut or muscovado sugar 130g
  • 1/2 cup natural unsalted peanut butter 100g
  • 2 tsp vanilla extract
  • 2 cups processed walnuts 300g
  • 2 cup oat flour 200g
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup dark chocolate chips 90g
  1. Preheat the oven to 190 ° C, butter and flour a mold of 20x20cm approx. with parchment paper.

  2. In a large bowl, mash the bananas with a fork and mix it with the eggs, peanut butter, vanilla, and sugar.

  3. Process the walnuts until you get a thick flour, without large pieces, do the same with the oats, if you already have oat flour skip that step.

  4. Put the processed nuts and the oats in the bowl with the wet ingredients, and mix well until everything is well integrated, add the rest of the ingredients and mix again.

  5. Put the mixture in the mold and take it to the oven for 18 to 25 minutes or until when inserting a stick in the cake it comes out barely humid, it should not come out completely dry since the idea is a wet cake.

  6. Let cool and enjoy

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.