Crunchy, simple and super healthy cookies filled with the most decadent and delicious peanut butter and chocolate cream in the world!
Preheat the oven to 200°C.
Mix the dry ingredintes, including the sugar, until they are all well integrated. Add the eggs and oil. Mix well until you have a homogeneous mixture. It must be solid, and a little wet. If it is necessary, add one or two tablespoons of cold water, to help integrate all the ingredients.
On a baking sheet with parchment pape, assemble 16 balls of equal size. Press the balls with your finger or a bottle cap, making a hole in the middle of the cookie to put the filling.
Bake the cookies until they are crispy, about 20 minutes.
Mix all the ingredients in a small bowl. Once the galetas are cold put a teaspoon of filling in each hole of the cookies.
You can decorate with melted chocolate. It is not necessary to store them in the refrigerator.
* You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes