Go Back
Pumpkin waffles
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

The best waffle recipe you can get, super crunchy and soft inside

Course: Breakfast, Dessert
Servings: 6 waffles
Author: Gaspar Carreira
  • 1 1/2 cup pumpkin puree roasted pumpkin is better
  • 1/4 cup melted coconut oil
  • 1/2 cup coconut or muscovado sugar
  • 1/3 cup milk preferable coconut or almond milk
  • 1 cup oatmeal flour oats turned into flour with the blender
  • 1/2 cup rice flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsps ground cinnamon
  • pinch sea salt
  1. Turn on the waffle maker

  2. Put the wet ingredients including the sugar in a bowl and beat well. Add the dry ingredients and beat again. Let stand until the waffle maker is hot

  3. Once the waffle maker is hot put the mixture in the center (in my waffle maker is half a cup of mixture per waffle) and cook until it is crispy on the outside, about 5 minutes.

Recipe Notes

-The cooking in the waffle maker is relative to each machine. So if you already have experience with it use the times and quantities that usually require waffles that you always make. If you haven't experience read the manual and follow the temperature and time indications that it says.

* You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.