Protein almond truffles
Prep Time
5 mins

Super simple, ready in just 5 minutes, creamy and very rich.

Course: Dessert
Servings: 16 balls
Author: Gaspar Carreira
  • 3 cups raw almonds
  • 1/2 cup coconut oil melted
  • 1 cup pitted dates
  • 1/3 cup maple syrup or honey
  • 1/3 cup water
  • 4 scoops protein powder unflavored or vanilla flavor
  • sesame seeds to roll the truffles
  1. Process the almonds until you don't have large pieces of these. It should be almost like almond flour. Add the oil and process until it is well integrated. Add the rest of the ingredients except the sesame seeds and process until you have a homogeneous mixture. You should be able to make a ball without it breaks or sticks to your hands. If it is very sticky let it cool before working it. If it is dry, add more water.

  2. Make 12 to 16 balls of the same size and roll over sesame seeds. Keep in the refrigerator for up to 3 days.