Super simple, ready in just 5 minutes, creamy and very rich.
Process the almonds until you don't have large pieces of these. It should be almost like almond flour. Add the oil and process until it is well integrated. Add the rest of the ingredients except the sesame seeds and process until you have a homogeneous mixture. You should be able to make a ball without it breaks or sticks to your hands. If it is very sticky let it cool before working it. If it is dry, add more water.
Make 12 to 16 balls of the same size and roll over sesame seeds. Keep in the refrigerator for up to 3 days.