Chocolate and coconut, without a doubt, is one of my addictions lately. The taste of dark chocolate and the sweetness of coconut is simply amazing. With a raw base with only 3 ingredients and naturally sweetened. This is one of the most delicious and simple recipes I made. The perfect dessert for the whole family, to take away or eat with a coffee!
No bake coconut chocolate bars
Without oven, simple, quickly and very delicious!
- 1 cup raw cashew nuts
- 1 cup dried figs
- 3 Tbsp coconut oil melted
- 3 cups coconut flakes/shredded coconut
- 1/2 cup maple syrup or honey
- 1/2 cup coconut cream*
- 1/2 cup coconut oil melted
- 100 g dark chocolate 80% cacao minimum
- 1/4 cup maple syrup or honey
Put the cashew together with the figs and process until you don't have large pieces of cashew. Add the oil and re-process. Put in a mold of 20x20 cm with parchment paper. Cool for 1 hour.
Put all the ingredients until you get a homogeneous and wet mixture, you must be able to form a ball without it breaking, if it breaks add a little more oil or coconut cream. Put the mixture on the base and press well again. Cool one hour
Melt the chocolate and heat the syrup or honey, mix well, without beating, and pour the chocolate over the coconut. Let cool one hour. Keep refrigerated.
*You can use coconut milk refrigerated overnight