I have never tasted a muffin with a flavor as intense as these. Cinnamon, coffee and carob are really strong, by combining them you get a real taste pump, very healthy, gluten-free and full of energy. Besides that it is packed with all the benefits of carob and cinnamon! With a little coconut flour like powdered sugar and a cup of cappuccino is super delicious.
Who in this world do not like muffins? Shit that are addictive, if you are looking for another recipe to surprise everyone with great flavors do not miss to look at these recipes
Maple pecan sweet potato muffins
Coffee carob and cinnamon muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins
Ingredients
Dry ingredients:
- 1 cup rolled oats
- 1 1/2 cup buckwheat flour
- 1/4 cup carob flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup muscovado or coconut sugar
Wet Ingredients:
- 3 egg replacement
- 1/4 cup oil (I used melted coconut oil)
- 1 cup coffee (I used instantaneous)
- 1/2 cup almond milk
Instructions
-
Preheat the oven to 200°C and grease the muffin molds. In a large bowl mix all dry ingredients and set aside. In another bowl, mix the wet ones and add the dry ones little by little. Go stirring as you pour the dry mixture. You can add more coffee or more cinnamon depending on the intensity of flavor you want. Divide the mixture into 12 muffin molds, fill up to 3/4 of the capacity. You can add chocolate chips on top if you wish. Bake for 20-25 minutes or until they are cooked inside.
Hello, thank you for the recipe!) what kind of egg replacement did you use here?)
I use orgran egg replacement, but flax eggs work as well
Gaspar! These look awesome! I love the idea of all three of these flavors in a muffin! Thanks for sharing! Dee xx
Thank you so so much for the sweet words Dee 😍😍😍😘
I made these today and they were absolutely delicious. Light and moist and so tasty. Thanks!
Thank you so much for trying the recipe! Makes me super happy that you liked it
Hello! Can buckwheat flour be replaced for whole wheat flour and carob flour for cocoa flour? thanks!!
Hi! Yes to both of your questions Matias, hope you like it