Delicious, simple, very comforting and the dessert that reminds me of Christmas
Preheat the oven to 200°C
Mix the banana puree with the peanut butter and the sugar. Beat well.
Add the oats, mix, and add the peaches and blueberries, mix well. Put in three individual molds of about 10 cm in diameter.
In another bowl mix the ingredients of the topping and put over each dessert. Bake for about 20 minutes. It should be moist and juicy inside and crispy gold outside.
You can finish with ice cream or whipped cream of your choice.