Go Back
Print
Apple & Cinnamon muffins
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

An easy recipe, in which the stars are cinnamon, apple and fluffy muffins, everyone in the family will love it and is perfect to take away or make the day before.

Course: Breakfast
Servings: 12 muffins
Author: Gaspar Carreira
Ingredients
Dry ingredients:
  • 1 cup spelt flour
  • 1/3 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 Tbsp cinnamon powder*
  • pinch of sea salt
*Or the amount that you want, with this amount of cinnamon you really feel the taste.
Wet ingredients:
  • 1 cup homemade applesauce*
  • 2 Tbsp coconut oil melted (or other oil)
  • 1/3 cup coconut or muscovado sugar
  • 1/2 cup almond milk
*Homemade applesauce: Peel 3 apples, cut into small pieces and cook over low heat or in the microwave until the apples are very soft. Toot with a fork until obtaining a soft sauce.
Instructions

  1. Preheat the oven to 200°C

  2. Mix well all the dry ingredients and lay aside. Beat the wet ingredients and gradually add the dry ingredients until all are well integrated. It´s divided into twelve muffins, bake for 15 to 20 minutes at 200°C or until the muffins start to brown, and begin to crack at the top. Let cool and enjoy!