This recipe is very simple to make and very rich! Undoubtedly an elegant dessert perfect for any meal.
Preheat the oven to 200°C
Melt the chocolate together with the coconut oil in a water bath or in the microwave. Add the sugar and mix.
In another bowl beat the eggs with the vanilla for a couple of seconds, pour the chocolate over the beaten eggs, and mix. Add the flour and mix again.
Put the mixture in 2 round molds with parchment paper and bake for 8-10 minutes or until it is firm on the top and edges. Serve at the moment, very hot, with ice cream and more chocolate sauce.