Galette integral
Prep Time
12 mins
Cook Time
25 mins
Total Time
37 mins

Crunchy base with only 8 ingredintes, and a juicy filling that will make your mouth water.

Course: Breakfast, Dessert
Servings: 4 individual galettes
Author: Gaspar Carreira
  • 2 cups wholewheat
  • 1/2 cup cornstarch
  • 1/4 cup water
  • 1/2 cup liquid oil the coconut one is better, it facilitates the kneading
  • 1/2 cup coconut or muscovado sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 egg or 2 egg replacements*
  • pinch sea salt
  • 4 oranges
  1. Process all the ingredients except the oranges, until you get a homogenous, moist, and a little sticky mixture.

  2. Refrigerate the mixture for 10 minutes.

  3. Preheat the oven to 200C

  4. Peel and slice the oranges.

  5. Remove the mixture from the refrigerator. Form 4 equal discs of half-cm thick, on a floured roasting pan. Fill with the oranges and bake for 20-25 minutes or until the base is browned gold.

  6. Accompany with ice cream or cream of your choice, when it is still hot is better!

Recipe Notes

* You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.