Crunchy base with only 8 ingredintes, and a juicy filling that will make your mouth water.
Process all the ingredients except the oranges, until you get a homogenous, moist, and a little sticky mixture.
Refrigerate the mixture for 10 minutes.
Preheat the oven to 200C
Peel and slice the oranges.
Remove the mixture from the refrigerator. Form 4 equal discs of half-cm thick, on a floured roasting pan. Fill with the oranges and bake for 20-25 minutes or until the base is browned gold.
Accompany with ice cream or cream of your choice, when it is still hot is better!
* You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.