Tiramisu Crepes

This post is also available in: Español

This recipe is like tiramisu for breakfast, and who doesn’t like tiramisu ?! It’s one of my favorite desserts, different layers full of flavor, creamy, with coffee, cacao, and a cheesy vanilla filling, just delicious!

And the crepes are one of my favorite breakfasts since I discovered that they could be made with chickpea flour, I’m obsessed with this recipe! Have you ever tried chickpea flour? It’s really versatile, perfect for a lot of recipes, from falafel to …. crepes! Here I leave the link to another crepes recipe a little more decadent and equally delicious Chocolate crepes

For the filling of cheese I used tofu, to obtain a greater amount of protein, but I think you could use cream cheese and it would work very good too!

Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!

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Tiramisu Crepes

A perfect combination between a great dessert and a winning breakfast!

Course Breakfast

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 5 crepes

Author Gaspar Carreira

Ingredients

Crepes

• 2 cups chickpea flour 350g
• 1 1/4 cups almond milk 300ml
• 1/4 cups espresso 60ml
• 3/4 cup muscovado or coconut sugar
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt

Filling

• 300 g silken tofu
• 1/4 cup maple syrup or raw honey 60ml
• 1/3 cup coconut cream 80ml
• 2 tsp vanilla extract

Instructions

Crepes

1. Beat the wet ingredients with the sugar, add the flour little by little while you continue beating until everything is well integrated. Let stand 10 minutes and beat again.

2. Heat a non-stick pan and add a fifth of the mixture so that it is distributed over the entire surface of the pan. Cook over low heat until the edges of the crepe can be lifted. Turn and cook approximately 2 minutes on the other side.

3. Each time a crepe is ready put it on a plate and cover it with another so that it stays flexible, the ideal thing is to stack and cover them instantly.

Filling

1. Process all the ingredients together until you get a cream. If you want you can add a little extra sweetener.

2. Fill the crepes and sprinkle with cocoa. You can decorate it with some berries that give a good touch of acidity.

This post is also available in: Español