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September 30, 2017 By Gaspar Carreira 5 Comments

Oatmeal pancakes

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Breakfast oatmeal pancakes

I´m a really pancake lover, I eat pancakes 3 or 4 times a week, in fact as I write these lines I’m eating chcolate pancakes, for that reason this is my first recipe in my new blog.

This recipe was created by my girlfriend, from the recipe of my classic oatmeal pancakes, I adopted the recipe that she modified, since the pancakes with this new mixture maintain a better shape and are more fluffy.

The recipe is so easy, and you can modify it at your whim, add cacao powder in the mixture, matcha ot tumeric powder, the possibilities are endless.

Course american
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Author Gaspar Carreira

Ingredients

Dry Ingredients:

  • 1 cup rolled oats (Into a flour with the blender)
  • 1/2 cup rice flour (you can use brown or white rice flour)
  • 2 Tbsp cornstarch
  • 1/4 tsp salt
  • tsp baking powder
  • 1/3 cup muscovado or coconut sugar

Optional: 1/2 cup raw cacao powder, 2 tsp matcha, cinnamon or Curcuma powder, one scoop protein of your choice (unflavored is better or vanilla flavor), -1/2 cup choc chips or berries

Wet Ingredients:

  • 2/3 cup cup water or almond milk*
  • 2 bananas (ripe is better)
  • 2 egg replacement**
  • 1 tsp vanilla extract
  • 1 Tbsp melted coconut oil

*I prefer with milk because this way they are more creamy pancakes

**Orgran egg rempacer, flax eggs or chia eggs (2 tsp flax or chia meal with 2 Tbsp of water, let stand 15 minutes) or 2 Tbsp beat aquafaba (chickpea brine) all work the same way

Instructions

  1. Mix the dry ingredients and sit aside, except the "optional" ingredients
  2. Blend all the wet ingredients until smooth, add dry mixture and blend again. This is the moment to add the choc chips/berries and mix again, don´t blend.
  3. Cook in a non-stick pan or with a little coconut oil for a few minutes on each side, using low heat. You can finish the pancakes with your favorites toppings, for me the best are maple syrup or cocnut nectar with fresh berries and a spoonful of peanut butter. Other good toppings are coconut milk, chocolate sauce, raspberry coulis, and some nuts
  4. I hope you make you´r pancake stack and enjoy it!!!
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Filed Under: Breakfast Tagged With: oatmeal, pancakes, sweet

Reader Interactions

Comments

  1. Laura says

    March 22, 2018 at 2:11 am

    Hi, are the bananas really necessary? can I replace them with something else?

    Reply
    • Gaspar Carreira says

      March 24, 2018 at 4:42 pm

      You can use apples too, about 2 apples!

      Reply
  2. Cecilia says

    August 12, 2018 at 2:50 am

    5 stars
    Hi! All your recipes look amazing and I cant wait to try and make them! For the optional ingredients you listed, are they replacing anything or adding the rest of the ingredients?

    Reply
    • Gaspar Carreira says

      August 12, 2018 at 11:53 pm

      Thank you very much! The added ingredients do not replace those that are in the recipe, if you add cacao you may need to add 2 or 3 extra Tbsp of milk or water to get the desired consistency

      Reply
      • Cecilia says

        August 13, 2018 at 1:20 am

        5 stars
        Thanks! I appreciate the tip!

        Reply

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Hi! My name is Gaspar, and I welcome you to GaspicHealthyBerry, thanks for coming! Here I share all my healthy and decadent recipes, filled with chocolate, peanut butter, and love.

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