Some of the best recipes of all arise from a craving, or an experiment, in this case, I had a craving to make my healthy banana bread, but I did not have the ingredients to make it, then I had to improvise, I mixed all my favorite ingredients, and taran, came up one of my best recipes so far!
This cake is super moist, with a lot of banana and nutty flavor, have you ever tried this combination of banana and walnut? It is a real bomb, and all the chocolate chips on top give a great touch, why, who does not like chocolate with
Particularly I am a huge fan of bananas in the kitchen, they are very versatile, they serve to give a wet touch to the cakes or desserts, they give a rich fruity flavor, and they help to integrate the mixture, in fact sometimes the bananas are used to replace the eggs!
This is an easy cake to make, basically consists of 2 steps, process the nuts and the oats, separately, until turning them into flour, and then mix all the ingredients and bake.
This recipe can be vegan by replacing the eggs with a vegan replacement (see the notes to see which ones I use).
The only flour that is used is the oatmeal, so if you want a gluten-free version you should use gluten-free oatmeal, which you surely get at a store specializing in products for celiacs.
Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!
Do not forget to share the recipe in your networks and with your loved ones, they will appreciate it as much as I do!
Moist banana walnut cake
This cake just takes a few minutes to make and some simple and easy to get ingredients! Perfect to share with your family or friends
Ingredients
- 5 ripe bananas
- 2 eggs or 3 egg replacement*
- 2/3 cup coconut or muscovado sugar 130g
- 1/2 cup natural unsalted peanut butter 100g
- 2 tsp vanilla extract
- 2 cups processed walnuts 300g
- 2 cup oat flour 200g
- 2 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips 90g
Instructions
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Preheat the oven to 190 ° C, butter and flour a mold of 20x20cm approx. with parchment paper.
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In a large bowl, mash the bananas with a fork and mix it with the eggs, peanut butter, vanilla, and sugar.
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Process the walnuts until you get a thick flour, without large pieces, do the same with the oats, if you already have oat flour skip that step.
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Put the processed nuts and the oats in the bowl with the wet ingredients, and mix well until everything is well integrated, add the rest of the ingredients and mix again.
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Put the mixture in the mold and take it to the oven for 18 to 25 minutes or until when inserting a stick in the cake it comes out barely humid, it should not come out completely dry since the idea is a wet cake.
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Let cool and enjoy
Recipe Notes
*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.
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