Icecream sandwiches 2.0

Chocolate and almond cookies, vanilla ice cream and bathed in chocolate, what more could you ask for? Did you ever try to make your own icecream sandwiches? It’s really worth trying

These ice cream sandwiches really became one of my favorite recipes, they are very simple to make and they have a lot of chocolate that twist perfectly with the creamy vanilla filling.

The cookies are made with oats, coconut and almonds, which gives it a truly delicious taste. And the ice cream is made from bananas and has only 5 ingredients.

Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!

Print

Icecream sandwiches 2.0

Homemade vanilla icecream between two chocolate, almond and coconut cookies.

Course Dessert

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 6 sandwiches

Author Gaspar Carreira

Ingredients

Cookies

• 1 1/2 cups instant oats 150g
• 1/2 cup coconut flakes 50g
• 1/2 cup raw cacao powder 45g
• 1/2 cup chopped almonds 75g
• 1/4 cup liquid oil (coconut or sunflower works great) 60ml
• 1/2 cup maple syrup or honey 130g
• 1 egg or 2 egg replacement*
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp sea salt

Ice Cream

• 3 bananas sliced and frozen
• 1/3 cup maple syrup or honey 85g
• 1/2 cup natural yogurt of your choice, unsweetened 110ml
• 1 Tbsp lemon juice
• 1 tsp vanilla extract

Instructions

Cookies

1. Preheat the oven to 200°C.

2. In a large bowl mix oats with coconut, cacao, almonds, salt and baking powder. Add little by little the wet ingredients while you mix.

3. Once everything is well integrated make12 cookies of about 6 or 7 cm in diameter and a little more than half a centimeter thick.

4. Bake on a baking sheet with parchment paper until they are dry, approximately 12-15 minutes.

5. Let cool.

Ice Cream

1. Cut the bananas into thin slices and freeze for 4 hours. Process together with the other ingredients until there are no banana pieces left. Freeze for one hour.

2. Assemble the ice cream sandwiches. If you want you can bathe them in darkchocolate. Keep in the freezer

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.