Food Blog
It’s the first time I’ve cooked with hazelnuts, not the first time I use them in a dessert, but I’ve never used them for baking, and I fell in love with the taste of the recipe. It is gluten-free since I used buckwheat flour and processed hazelnuts. It is a recipe similar to Spiced almond fruity…
I’m FAN of the cakes with polenta, well, I’m a fan of the polenta in any way, but in a cake is really great, it gives a texture and a corn flavor that no other ingredient gives! I haven’t used it for baking for a long time, and when I made this cake, I remembered…
I’m not a fan of Oreos, in fact, I hate them, so I don’t know if I could call “Oreos” to these cookies, since these are definitely a million times better than oreos, which are full of … shit! Simple, crunchy cookies with only 8 ingredients, plus a creamy vanilla filling is equal to winning…
If I have to define this cake in just one word it would be “healthy”, all my recipes seek to be as healthy as possible without losing the flavor and looking to be the richest possible using wholesome ingredients, and this Cake meets all those requirements. Only one cup of wholemeal flour, many nuts, a…
This recipe is like tiramisu for breakfast, and who doesn’t like tiramisu ?! It’s one of my favorite desserts, different layers full of flavor, creamy, with coffee, cacao, and a cheesy vanilla filling, just delicious! And the crepes are one of my favorite breakfasts since I discovered that they could be made with chickpea flour,…
Do you like peanut butter? And no bake desserts? So this is your recipe, it will become your favorite tart as it happened to me!!! Quick to make, just with a few ingredients, only 6 to make the whole tart, with a naturally sweetened crust and an extremely creamy and decadent filling. I have also…
Who else loves pies with juicy fillings and crunchy crust as I do?! The combination of textures adds an incredible touch to this recipe. This tart has a crunchy buckwheat crust, making it gluten-free. And a refreshing filling of lemon, blueberries, and basil. Have you ever tried berries with basil? It’s really delicious, and lemon…
YES!!! Sweet potato and chocolate, do not look at me with that face, have you tried this combo? It’s super delicious! So rich that if you make extra mousse … you will want to eat it straight from the jar. With an oatmeal crust, with very simple ingredients and easy to get. I love crusts…
Who does not love to start the day with chocolate? These brownie cups are super healthy but at the same time they are decadent and super rich! They are made with wholemeal ingredients and super simple to get, and I have filled them with fruit and yogurt, which gives a light and refreshing touch, which…
Cheesecake is one of my all time favorite desserts. Vanilla is one of the classic flavors, and nothing combines better with vanilla than chocolate and berries. So to this cake I decided to add ganache on top and make it on a base of cranberries that give it a beautiful color and a delicious fruity…
Start the day with a quick, fresh breakfast that tastes like dessert is the best way without a doubt! This crumble is super simple, you only need 7 ingredients, it is quick to make, with a juicy filling, and a crunchy and super tasty crumble! What is your favorite crumble flavor? Mine is berries, I did…
Crunchy crust, full filled, chocolate ganache and coconut cream make this cake the best that I tried in my 19 years as a dessert addict!!! The base is my favorite, super simple, with only 4 ingredients, based on oats, and very tasty! The creamy filling, with a consistency of mousse, is suuuuper rich, made with…
This is without a doubt my best recipe so far!!! It’s so simple and rich, it’s hard to believe that in less than 30 minutes you have this recipe ready. It is addictive, the creamy chocolate combines in a heavenly way with the crumbly cookies. I swear these cookies are a thousand times better than…
Every time I think of crepes reminds me my childhood. My grandmother makes the best crepes in the world, she knows all the tricks for super thin and perfect crepe! And she also taught me to turn them in the air, yes, making them fly so that the crepe would fall on the right side…
Carrot cake is one of my favorites, I really like the texture of the carrot and nuts and that touch of cinnamon. It is moist but at the same time pretty fluffy, healthy, light and perfect for the tea time or Easter season! I like to add a cream cheese frosting or cashew cream, which gives…
If I tell you that this cream/ mousse/chocolate pudding is super healthy and decadent at the same time would you believe me? It is full of good fats, with healthy and nourishing ingredients like avocado, bananas, and cacao. Yes, I said avocado, but I swear you will not feel even a hint of salad flavor!…
Chocolate cake, with chocolate chunks inside, and ganache on top, it’s simply heaven in a bite! It is flourless, gluten free, vegan option, and without refined sugars, very easy to make, with simple ingredients. The main ingredient is soaked buckwheat, which when processed becomes a very practical dough and ideal to make a lot of…
Adding vegetables to a cake is the best thing you can do in your life! This pumpkin cake is simply heavenly, very simple to make, fluffy, moist, and with all the flavor of pumpkin pie spices. Also I give you the recipe for this “cream cheese” made from cashew, super rich, very healthy, and the…
Personally, I love having some truffles always at hand, they are truly the best postworkout snack or when you crave something sweet and quick! These packed with lots of protein are ideal for after training, since they are full of protein of high biological value and good fats, coming from almonds and coconut oil. Besides,…
If you like chocolate this is your tart! A raw crust with so much cacao that feels like a brownie, a super creamy ganache with a crunchy touch given by pecan nuts, they go great with chocolate, do not you think they look pretty on the top? For this recipe you only need 6 ingredients,…
