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Easy and quick granola
Prep Time
5 mins
Cook Time
15 mins

In this recipe I use my favorite ingredients, and the approximate amounts to make a delicious granola, but you can use the ingredients you have on hand or the ones you like the most!

Course: Breakfast, Snack
Servings: 10 portions
Author: Gaspar Carreira
  • 2 cups instant or rolled oats 200g
  • 2 cups raw chopped almonds (or any other nut or a mix of them) 340g
  • 1/2 cup mix of seedes (I use chia, sunflower and flax seeds) 60g
  • 1 cup raisins (or any other dreid fruit) 160g
  • 1/3 cup honey or maple syrup for the vegan version 100g
  • 1/3 cup melted coconut oil 80ml
  • 1/2 tsp vanilla extract
  1. Preheat the oven to 180°C. And in a roasting pan, distribute the oats, nuts and seeds (not dried fruit) and take it to the oven for 10-15 minutes (check every 5 minutes and mix them a little taking care not to burn them)

  2. Remove from the oven, add the raisins and mix.

  3. In a pot mix the honey with the oil and the vanilla, cook over low heat until mixed (about 3 minutes) without boiling.

  4. Pour the honey and oil mixture over the entire pan and with a spatula or large spoon mix well making sure that all the granola is soaked in this.

  5. Let cool and transfer to an airtight container (tupper or jar)

  6. Enjoy at breakfast or snack, with fruit, yogurt and sugar-free jam is my favorite way!