Go Back
Baked apple cinnamon donuts
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Super easy-to-make-donuts, baked, with cinnamon, apple and oats, very fluffy and soft!

Servings: 12 donuts
Author: Gaspar Carreira
  • 2 apples
  • 1/4 cup meted coconut oil or sunflower oil 60ml
  • 2/3 cup muscovado sugar 100g
  • 2 eggs or 2 flax eggs for the vegan option*
  • 1 tsp cinnamon powder
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 2 cups instant oats (gluten free if needed) 200g
  • 3 Tbsp cornstarch
  • 2 tsp baking powder
Cinnamon sugar
  • 1/2 cup muscovado sugar 75g
  • 1 Tbsp cinnamon powder
  • 2 Tbsp melted coconut oil or butter
  1. Wash and chop the apples and blend them together with the wet ingredients.

  2. Once homogeneous, add the dry ingredients, and blend until you get a smooth mixture.

  3. Let stand 10 minutes while preheating the oven and grease 12 donut molds (or use silicone molds). Fill the molds up to 3/4 of its capacity, and bake them for 10-12 minutes or until fluffy and golden brown. Let cool

  4. For the sugar coat, melt 2 Tbsp of coconut oil, butter or ghee, paint the donuts with the oil, and coat them with muscovado sugar mixed with cinnamon powder. Enjoy!

Recipe Notes

*Mix 2 Tbsp of flax meal with 6 Tbsp of water and let rest 15min