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Vegan key lime pie
Prep Time
25 mins
 

Pie without oven of lime and vegan meringue, with a base of nuts and cacao, filled with avocado lime cream and vegan meringue from aquafaba, completely sweetened with maple syrup, easy to make, and very rich.

Course: Dessert
Servings: 8 portiones
Author: Gaspar Carreira
Ingredients
Crust
  • 2 cups walnuts 200g
  • 1 cup instant oats 100g
  • 1/4 cup raw cocoa powder 22g
  • 1/4 cup maple syrup or honey 75g
  • 1/4 cup melted coconut oil 55ml
  • 2 Tbsp cashew butter (or sub for any other nut butter)
Filling
  • 3 medium ripe avocados
  • lime and juice of two limes
  • 1/2 cup maple syrup or honey 150g
  • 1/4 cup melted coconut oil 55ml
  • 2 Tbsp cashew butter (or sub for any other nut butter)
Meringue
  • 1/3 cup aquafaba (from canned chickpeas is better) 70ml
  • 1/4 cup maple syrup or honey 75g
Instructions
Crust
  1. Process the nuts until you get a fine flour, add the rest of the ingredients and process until they are integrated. Put in a tart mold of 20cm in diameter and cool while you make the filling.

Filling
  1. Process all the ingredients of the filling until you get a cream, put on the crust and cool.

Meringue
  1. Beat the aquafaba until you get firm peaks. Heat the maple syrup without letting it boil, and pour it over the aquafaba while you keep beating until it cools completely. Put on the pie and let cool.

  2. Keep in the refrigerator and enjoy