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Chocolate chunk wholewheat oat scones
Prep Time
15 mins
Cook Time
25 mins

Less than 10 ingredients to make these healthy scones with chocolate chips. Full of nutrients, and nothing to envy to the classic scones of white flour and butter.

Course: Breakfast, tea time
Servings: 8 scones
Author: Gaspar Carreira
  • 2 cups oat flour 200g
  • 1/2 cup instant oats 50g
  • 1 1/2 cups whole wheat flour 120g
  • 2 eggs or 3 egg replacement*
  • 1/2 cup liquid oil (coconut or sunflower oil) 100ml
  • 1/2 cup mil of your choice 100ml
  • 2/3 cup coconut or muscovado sugar 140g
  • 2 tsp vanilla extract
  • 100g dark chocolate chopped at least 80% cacao
  1. Preheat the oven to 180°C

  2. In a large bowl put the dry ingredients and mix, including the sugar, once integrated add eggs, oil and vanilla and mix. Add little by little the milk while you are mixing. Once all integrated add chocolate and mix.

  3. Put the mixture in the form of a bun in a round cake pan with parchment paper, cut the dough into 8 portions with a knife, and bake for 20-25 minutes or until they are golden, cooked and firm but not dry inside.

  4. Let cool and decorate with a yogurt glaze and orange zest

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.