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Soft double chocolate cookies
Prep Time
3 mins
Cook Time
12 mins
Total Time
15 mins

Cookies with only 6 ingredients, gluten-free, easy to make and with vegan option

Course: Snack, tea time
Servings: 10 cookies
Author: Gaspar Carreira
  • 1/2 cup unsalted peanut butter 90g
  • 1/2 cup coconut or muscovado sugar 100g
  • 1/2 cup melted coconut oil 90ml
  • 1 egg + 1 egg yolk or 2 egg replacement*
  • 1/3 cup raw cacao powder 30g
  • 1 cup buckwheat flour 100g
  • 1/4 cup water 50ml
  • 1/3 cup dark chocolate chips Optional
  1. Preheat the oven to 190°C

  2. In a large bowl put the peanut butter with the eggs and the sugar and beat. Add the oil and mix again. Add the dry ingredients and integrate everything, if necessary, and the dough is very dry, add the water.

  3. Form 10 balls of dough and crush them on a baking sheet with parchment paper and floured. Add the choco chips on top and bake for 10-12 minutes or until they are firm and begin to crack above.

  4. Let cool and enjoy

Recipe Notes

* You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.