This flan is a very easy dessert, only 4 ingredients and it is the perfect dessert for any time of the day.
In a hot pan put the sugar of the caramel and the water and leave to low fire, without stirring, until the sugar begins to melt. Stir gently until the caramel is ready and put in the molds, muffin molds or round molds (6cm in diameter). Let cool to temp. ambient.
Boil the milk with the sugar, stir every few seconds, and let cool. In another bowl beat the eggs together with the vanilla and pour over the milk.
Put the mixture on the caramel and cook in a water bath* until firm, for approximately 35-40 minutes.
Let cool in the refrigerator and enjoy with dulce de leche or cream.
* Baking in a water bath means that the mold of the flan is inside another mold, or a baking pan, with water. With only 1 or 2 fingers of water it’s enough.