These cookies are gluten free, very soft and delicious, so easy and quick to make, and perfect for any moment of te day.
Preheat the oven to 200°C
In a large bowl put the egg, yolk and sugar and beat well. Add the oil and peanut butter and beat again until everything is integrated, gradually add the dry ones and mix with the help of a spoon. Once you have a homogeneous dough add the chocolate, mix and leave in the refrigerator for 10 minutes.
After this time with the help of a spoon, make 10 balls of dough and put on a baking sheet with parchment paper, gently press down each of the cookies and take to the oven for 10-12 minutes or until they begin to crack above.
Let cool and enjoy
Ps: A pinch of sea salt on top gives a nice touch
*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.