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5 from 1 vote
Super fluffy orange cake
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Easy to make, very tasty and fluffy. It is perfect for tea time and to share with the family.

Course: Dessert, tea time
Servings: 12 slices
Author: Gaspar Carreira
  • 1 1/2 cups oat flour 160g
  • 1 cup whole wheat flour 120g
  • 1/2 cup buckwheat flour 60g
  • 2/3 cup muscovado or coconut sugar 160g
  • 2 eggs or 3 egg replacement*
  • 1 1/4 cups milk of your choice 275ml
  • 1/4 cup sunflower or coconut oil, liquid 55ml
  • 3 tsp baking powder
  • Zest of 3 oranges
  • 1/4 tsp sea salt
  • 1 cup topping of your choice optional
  1. Preheat the oven to 190 ° C, butter and flour a mold of 9x20cm approx. with parchment paper.

  2. In a large bowl mix all the dry ingredients including sugar, add the eggs and oil and mix again. Add the milk little by little while you are mixing until everything is well integrated and no lumps remain.

  3. Pass the mixture to the mold and bake during 20-25 minutes or until when you insert a stick this come out dry.

  4. Let cool and decorate with your favorite topping and orange zest on top.

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.