This recipe has simple ingredients and is very rich. Perfect for tea time when you're craving chocolate!
Preheat the oven to 200°C
In a large bowl mix the first 5 ingredients (the dry ones). On the other hand beat the wet ingredients. Pour the wet ones little by little over the dry mix while mixing.
Once all integrated put the mixture in a rectangular mold of 20x30 with parchment paper and floured. It must be a thin cake. Bake for 12-15 minutes or until it is fluffy and dry inside.
Unmold and let cool.
Process all the ingredients together and put in the refrigerator for 20 minutes.
Cut circles of cake about 6 cm in diameter with a cookie cutter. Put a generous spoonful of filling on one of the circles and put another one on the filling. Repeat with the rest and take to the refrigerator for 1 hour.
Chop the chocolate and put it in a bowl. Heat the milk to a boil and pour it over the chopped chocolate. Mix until melted.
Bath in chocolate each one of the cakes with the help of a spoon and keep in the refrigerator until the hour to eat them.
*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.