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White and dark chocolate chunk cookies
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins

Only 8 ingredients Very rich and simple to make, you can not miss them.

Course: Dessert, Snack
Servings: 8 cookies
Author: Gaspar Carreira
  • 1/2 cup liquid oil 100ml
  • 1/3 cup milk of your choice 80ml
  • 1 egg or 2 egg replacement*
  • 1/2 cup coconut or muscovado sugar 100g
  • 1 tsp vanilla extract
  • 2 cups buckwheat flour 240g
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 150 g chopped chocolate half white choc half dark choc
  1. In a large bowl put the first 5 ingredients and beat well until it is all mixed. Add the dry little by little while you are mixing. Once all integrated put the chopped chocolate in the dough, mix and bring to the refrigerator for 10 minutes.

  2. Preheat the oven to 180°C

  3. After 10 minutes remove the dough from the refrigerator and form 8-10 cookies of 0,5 cm thick approx. on a mold with parchment paper. Bake for 10 minutes or until golden brown on top.

  4. Let cool and enjoy

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.