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Baked cookie dough bars
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Super simple to make, they only take 20 minutes and 8 ingredients, and are more than rich and a little addictive!

Course: Breakfast, Dessert
Servings: 12 portions
Author: Gaspar Carreira
  • 1/2 cup peanut butter, melted 110g
  • 1/2 cup coconut or muscovado sugar 120g
  • 3/4 cup milk of your choice 180ml
  • 1 egg or 2 egg replacement*
  • 2 tsp vanilla extract
  • 2 cups oat flour** 220g
  • 2/3 cup rolled oats 80g
  • 2/3 cup chopped dark chocolate 150g
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  1. Preheat the oven to 180°C

  2. Put the first 5 ingredients (the wet ones including the sugar) in a big bowl, beat until everything is well integrated.

  3. Add the dry ingredients little by little except the chocolate and mix. Once all mixed put the chocolate and mix again. It must be a sticky mixture but not too liquid.

  4. Put the mixture in a mold with parchment paper and floured, of about 20x30 cm and bake for 10-15 minutes or until golden brown on top.

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.


** Processed oats until get a fine flour