Homemade vanilla icecream between two chocolate, almond and coconut cookies.
Preheat the oven to 200°C.
In a large bowl mix oats with coconut, cacao, almonds, salt and baking powder. Add little by little the wet ingredients while you mix.
Once everything is well integrated make12 cookies of about 6 or 7 cm in diameter and a little more than half a centimeter thick.
Bake on a baking sheet with parchment paper until they are dry, approximately 12-15 minutes.
Cut the bananas into thin slices and freeze for 4 hours. Process together with the other ingredients until there are no banana pieces left. Freeze for one hour.
Assemble the ice cream sandwiches. If you want you can bathe them in darkchocolate. Keep in the freezer
*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.