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Tofu chocolate mousse tart

A tart with raw crust, and a super creamy chocolate mousse filling made with tofu and melted chocolate.

Course: Dessert
Servings: 8 slices
Author: Gaspar Carreira
Raw crust
  • 3 cups raw walnuts
  • 2 cups pitted and chopped dates
  • 1/2 cup melted coconut oil
  • 400 g silken tofu
  • 1/2 cup ecomil almond milk cuisine
  • 1 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 150 g daark chocolate, at least 80% cacao melted
  • 1/3 cup melted coconut oil
  1. Process the nuts until there are no large pieces of them. Add the dates and process until everything is well integrated. Add the oil and process once more. It must be a homogenous mixture, that you can make a ball without it breaking

  2. Put the mixture in a tart mold of 12x30cm (you can use a round mold about 18cm in diameter) and press well against the bottom and edges. Cool for one hour

  1. Process the tofu together with the milk until you get a creamy mixture. Add the rest of the ingredients and process *

  2. Put the mousse on the base and cool until it hardens.

  3. Decorate with fruit and enjoy! Keep it in the refrigerator

Recipe Notes

* You will get a fairly liquid consistency, but do not worry, when chilling, chocolate and coconut oil will make the mixture harden and remain with the consistency of mousse