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No bake coconut chocolate bars
Prep Time
10 mins

Without oven, simple, quickly and very delicious!

Course: Dessert
Servings: 9 serves
Author: Gaspar Carreira
  • 1 cup raw cashew nuts
  • 1 cup dried figs
  • 3 Tbsp coconut oil melted
Coconut layer
  • 3 cups coconut flakes/shredded coconut
  • 1/2 cup maple syrup or honey
  • 1/2 cup coconut cream*
  • 1/2 cup coconut oil melted
  • 100 g dark chocolate 80% cacao minimum
  • 1/4 cup maple syrup or honey
  1. Put the cashew together with the figs and process until you don't have large pieces of cashew. Add the oil and re-process. Put in a mold of 20x20 cm with parchment paper. Cool for 1 hour.

  1. Put all the ingredients until you get a homogeneous and wet mixture, you must be able to form a ball without it breaking, if it breaks add a little more oil or coconut cream. Put the mixture on the base and press well again. Cool one hour

  1. Melt the chocolate and heat the syrup or honey, mix well, without beating, and pour the chocolate over the coconut. Let cool one hour. Keep refrigerated.

Recipe Notes

*You can use coconut milk refrigerated overnight