Without oven, simple, quickly and very delicious!
Put the cashew together with the figs and process until you don't have large pieces of cashew. Add the oil and re-process. Put in a mold of 20x20 cm with parchment paper. Cool for 1 hour.
Put all the ingredients until you get a homogeneous and wet mixture, you must be able to form a ball without it breaking, if it breaks add a little more oil or coconut cream. Put the mixture on the base and press well again. Cool one hour
Melt the chocolate and heat the syrup or honey, mix well, without beating, and pour the chocolate over the coconut. Let cool one hour. Keep refrigerated.
*You can use coconut milk refrigerated overnight