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Christmas pecan pie
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Delicious, simple, very comforting and the dessert that reminds me of Christmas

Course: Breakfast, Dessert
Servings: 3 serves
Author: Gaspar Carreira
  • 2 mashed bananas ripe is better
  • 1/2 cup unsalted peanut butter
  • 1/3 cup coconut or muscovado sugar
  • 3 chopped peaches about one cup
  • 1 1/3 cup rolled oats gf if is necessary
  • 1/4 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup dried cranberries
  • 1/3 cup maple syrup or honey
  • 2 Tbsp melted coconut oil
  1. Preheat the oven to 200°C

  2. Mix the banana puree with the peanut butter and the sugar. Beat well.

  3. Add the oats, mix, and add the peaches and blueberries, mix well. Put in three individual molds of about 10 cm in diameter.

  4. In another bowl mix the ingredients of the topping and put over each dessert. Bake for about 20 minutes. It should be moist and juicy inside and crispy gold outside. 

  5. You can finish with ice cream or whipped cream of your choice.