I´m a really pancake lover, I eat pancakes 3 or 4 times a week, in fact as I write these lines I’m eating chcolate pancakes, for that reason this is my first recipe in my new blog.
This recipe was created by my girlfriend, from the recipe of my classic oatmeal pancakes, I adopted the recipe that she modified, since the pancakes with this new mixture maintain a better shape and are more fluffy.
The recipe is so easy, and you can modify it at your whim, add cacao powder in the mixture, matcha ot tumeric powder, the possibilities are endless.
Dry Ingredients:
-
1
cup
rolled oats
(Into a flour with the blender)
-
1/2
cup
rice flour
(you can use brown or white rice flour)
-
2
Tbsp
cornstarch
-
1/4
tsp
salt
-
tsp
baking powder
-
1/3
cup
muscovado or coconut sugar
Optional: 1/2 cup raw cacao powder, 2 tsp matcha, cinnamon or Curcuma powder, one scoop protein of your choice (unflavored is better or vanilla flavor), -1/2 cup choc chips or berries
Wet Ingredients:
-
2/3
cup
cup water or almond milk*
-
2
bananas
(ripe is better)
-
2
egg replacement**
-
1
tsp
vanilla extract
-
1
Tbsp
melted coconut oil
*I prefer with milk because this way they are more creamy pancakes
**Orgran egg rempacer, flax eggs or chia eggs (2 tsp flax or chia meal with 2 Tbsp of water, let stand 15 minutes) or 2 Tbsp beat aquafaba (chickpea brine) all work the same way