Go Back
Raw chocolate avocado mousse tarts
Prep Time
15 mins
Total Time
15 mins

The avocado and the chocolate go really great, this is simply the best recipe I ever made in my life. 

Course: Dessert
Servings: 3 (9 cm diameter)
Author: Gaspar Carreira
  • 1 cup shredded coconut
  • 1 cup almond meal
  • 1 cup raisins (soaked overnight and drained)
  • 2 Tbsp raw coconut nectar
  • 2 Tbsp raw virgin coconut oil (not melted)
  • pinch of sea salt
  • 3 ripe avocados (medium size)
  • 1/3 cup raw cacao powder
  • 1/4 cup raw coconut nectar
  • 2 Tbsp coconut milk
  • 3 Tbsp raw virgin coconut oil (not melted)
  • cacao nibs
  1. Process in a food processor until a homogeneous mixture. Put on the molds with parchment paper, press strongly, remove excess dough and cool for one hour. In the notes, I leave a great tip perfect for the raw crust.
  1. Process until smooth, if you want you can add a little more sweetener or more coconut milk for the creamiest result. Refrigerate for an hour and fill the tarts, finish with cacao nibs and enjoy, keep on the refrigerator up to three days at the most, although they will surely disappear before.