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Banana Bread
Prep Time
7 mins
Cook Time
30 mins
Total Time
37 mins

I have known food fanatics who have not tried a banana bread in their life, well, if they try this they will become banana bread lovers

Course: bread
Servings: 10 Slices
Author: Gaspar Carreira
Wet ingredients:
  • 1 cup mashed ripe bananas
  • 1/2 cup muscovado or coconut sugar
  • 2 Tbsp oil (I use coconut oil, melted)
  • 1/2 cup almond milk
  • 1/2 tsp vanilla extract
  • 1/2 cup Aquafina
Dry ingredients:
  • 1 cup buckwheat flour
  • 1 cup gluten-free flour mix
  • 1 1/2 tsp baking powder
  • pinch of sea salt
  • Chopped nuts (I love pecan nuts, and a banana cut in half with coconut sugar.)
  1. Preheat the oven to 180°C
  2. Mix well all the wet ingredients except the Aquafina, add dry ingredients and mix until everything is well integrated. In another bowl put the Aquafina with a pinch of sea salt, if it´s canned the salt isn´t necessary, and beat until all the liquid is converted into bubbles, about 2 minutes. Add the Aquafina to the other mixture, mix gently with the least number of possible movements. Put the mixture in a mold with parchment paper, a bread loaf about 20 centimeters long by 7 wide, top with your favorite toppings, and bake for 30-40 minutes or until golden brown above and the bread is no longer soft on the outside.