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Oatmeal bluberry muffins
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

A quick breakfast for those days you want to bake something in the morning but you do not have much time. Personally my favorite muffins.

Course: Breakfast
Author: Gaspar Carreira
Dry Ingredients:
  • 1 cup rolled oats (Gluten Free)
  • 1/2 cup rice flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • pinch of sea salt
  • 1/3 cup muscovado sugar
Wet Ingredients:
  • 2 very ripe bananas (mashed)
  • 1/2 cup almond milk (or any other plant-based milk)
  • 2 Tbsp oil (I used melted coconut oil)
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  1. Mix well all the dry ingredients and lay aside. Beat the wet ingredients and gradually add the dry ingredients until all are well integrated, add the blueberries and mix. Divided the mixture into eight/ten muffin tin, bake for 15 to 20 minutes at 200°C or until the muffins start to brown, and begin to crack at the top. Let cool and enjoy!