A quick breakfast for those days you want to bake something in the morning but you do not have much time. Personally my favorite muffins.
Author: Gaspar Carreira
1cuprolled oats(Gluten Free)
pinchof sea salt
2very ripe bananas(mashed)
1/2cupalmond milk(or any other plant-based milk)
2Tbspoil(I used melted coconut oil)
Mix well all the dry ingredients and lay aside. Beat the wet ingredients and gradually add the dry ingredients until all are well integrated, add the blueberries and mix. Divided the mixture into eight/ten muffin tin, bake for 15 to 20 minutes at 200°C or until the muffins start to brown, and begin to crack at the top. Let cool and enjoy!