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Pumpkin choco chip cookies
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Fast, delicious, flavorful cookies that are perfect for any time of the day...and has chocolate!!!

Course: Dessert
Servings: 24 Cookies
Author: Gaspar Carreira
Dry ingredients:
  • 2 cups buckwheat flour
  • 1/2 cup coconut or muscovado sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of sea salt
Wet ingredients:
  • 1 cup pumpkin puree
  • 1/3 cup oil (I used melted coconut oil)
  • 2 flax eggs *
  • Almond milk (it is necessary)
Choco chips for the top
*Flax eggs or chia eggs 2 tsp flax or chia meal with 4 Tbsp of water, let stand 15 minutes.
  1. Preheat the oven to 200 ° C. Mix the dry ingredients in a bowl and in another bowl the wet ingredients. Pour the wet mixture over the dry one. Mix well with a spoon, the mixture should be moist, homogeneous but not too sticky. If it is too wet add a little more flour if it is too dry add a little almond milk *.
  2. Make cookies the size of a tablespoon, approximately 24 cookies, and put some chocolate chips on the top. Put in a pan with parchment paper and bake for 15-17 minutes until golden brown on the outside. Enjoy!
Recipe Notes

*The moisture in the mixture will depend on how you cooked the pumpkin. I have roasted it, in this way it is more tasty, sweet and has less water, so I have added a little milk