Super moist cake made with simple ingredients and easy to make.
Preheat the oven to 200°C
Mix the coconut oil to the top with half a cup of sugar, with the help of a fork. Put this mixture on the base of a round cake mold about 22cm in diameter (First put parchment paper on the mold), and on top of the mixture of sugar and oil put the lemon slices, set aside.
In a large bowl beat all the ingredients except the flour and the baking powder, until they are integrated, add the remaining ingredients and mix well.
Put the mixture in the mold on the lemon slices and bake for 20-22 minutes or until it is firm and when inserting a brochette stick it comes out practically dry, not completely dry since it is a wet cake.
Let cool and enjoy with a scoop of icecream on top
*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.