Only 8 easy-to-get ingredients are combined in a delicious recipe, perfect for tea time or to share with friends
Preheat the oven to 180°C. And flour a 20x30cm mold with parchment paper.
Process the chickpeas together with the milk and vanilla until obtaining a hummus consistency. In a separate bowl beat the peanut butter with the eggs and the sugar. Put this mixture and the rest of the ingredients in the processor. Process until you get a homogeneous and sticky mixture, a bit more dense than that a classic brownie batter.
Put the mixture in the mold, you can add dark chocolate chips on top. Bake for 20 to 25 minutes or until the blondies are dry on top, and the blondie started to separate from the edge of the mold. On the inside it should stay a little humid.
Let cool and unmold.
* You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.