Citric almond crumble
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Perfect for those who love citrus desserts, the almond in combination with orange and kumquat is heavenly, it´s also a vegan recipe and super easy

Servings: 9 slices (20x20 cm)
Author: Gaspar Carreira
  • 1 cup rolled oats
  • 3/4 cup spelt flour
  • 3/4 cup almond flour
  • 1/2 cup coconut oil melted (or oil of your choice)
  • 1/4 cup muscovado or coconut sugar
  • pinch of sea salt
  • 1 tsp baking powder
Crumble & Filling:
  • 1/2 cup chopped almonds
  • 3 Tbsp maple syrup
  • 1 1/4 cup citric marmalade*
*I use homemade kumquat and orange marmalade
  1. Preheat the oven to 190°C
  2. Process all the ingredients, except the crumble and filling ingredients, until it´s a homogeneous mixture. Put three-quarters of the mixture in a mold (20x20cm with parchment paper) and press well. Top with the jam, mix the rest of the base mixture with the chopped almonds and maple syrup, put up the jam in form of a crumble and bake for 30-40 minutes or until the crumble begins to brown. Cool and enjoy!