I'm a huge fan of citrus desserts, whether lemon, orange or tangerine. I think the citrus touch always brings a very rich, distinctive and refreshing flavor. This cake is super simple to make, you'll only need a bowl, a fork, the mold, and some simple ingredients and in little more than half an hour you will have this cake ready, which ...
gluten free
Coconut chocolate filled cookie sandwiches
When I think of my childhood it comes to my mind to go to my father's restaurant, to the pastry and desserts part, or to the kitchen, and to devour dozens of coconut cookies with chocolate chunks, it is the most pleasant memory I have of that time haha, can not blame me, what child (or adult) can resist this combination? Crunchy cookies filled ...
Peanut butter waffles
If you follow me for a few months you will have realized that I am a peanut butter addict, I use it as a replacement for oil, butter, to give flavor, texture, and sometimes it becomes the main ingredient of the recipe, as in this case. Did you ever make waffles? Do you have a waffle maker? If the answer is yes to both you already know what I ...
White and dark chocolate chunk cookies
If the title does not reach to convince you to try these cookies we go again. They are the best cookies in the world! Gluten and refined sugar free, with vegan option, and if that were not enough, they have pieces of white and black chocolate, yes, of the two! These cookies are very simple to make, you only need a bowl, which is good because ...
No bake vanilla & raspberry tart
I'm a huge baking fan, but I can't deny that desserts without oven are really rich, especially if they have a creamy filling and lots of fresh berries like this one! It has a raw crust of only 4 ingredients and naturally sweetened. I used hazelnuts because it is one of my favorite nuts, but you can use almonds, nuts or even peanuts, as well as ...
Super creamy double chocolate cake
If someone asks me how this recipe came up, I would answer that, after 10 days thinking about how to get a cake that exceeded all the previous ones, I got tired and decided to mix all my favorite ingredients, and put them on the best gluten-free dough (which is the base in some of my recipes) and finish it with chocolate ganache. The result? The ...
Fluffy carob, cardamom and Meringue cake
You can't tell me you don't like fluffy cakes, if you say that you're lying, impossible not to love such a fluffy cake, right? And, if you have not yet convinced the fluffiness, add a lot of flavor with two ingredients that are very tasty and full of nutrients, carob (known to be a substitute for cacao although I personally think that only can ...
Hazelnut flourless flatbread
This recipe won my heart! I got up with a lot of hazelnut cravings, I do not know why, it's not my favorite nut, and I had some buckwheat groats soaked since the night before, I did not know what I was going to use it for, but it was just because I was given the desire to cook something sweet (which often happens), I do not hesitate, everything to ...
Mocha & vanilla banana bread
As you read in the title and you can see in the pictures this bread has two parts, one with chocolate and coffee (mocha) and one with vanilla. Have you ever tried coffee and chocolate? They are an explosive combo, super rich, intense, with a lot of flavor. And combined with the soft and aromatic taste of the vanilla is great! Banana bread is one ...
Best easy breakfast muffins
I'm one of those persons who get up half an hour earlier than necessary to have time to make a rich and abundant breakfast. I love baking in the early hours of the day, it's my favorite time, but sometimes you only have 20 minutes, or you want to leave breakfast ready from the night before, and these muffins are a great option! Super quick to ...
