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Healthy Berry

Food Blog

October 31, 2017 By Gaspar Carreira Leave a Comment

Pumpkin choco chip cookies

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Pumpkin, chocolate, small bites, this really is a dream, please do not wake me up!


These cookies are perfect for eating at any time. Buckwheat is my best discovery since I started cooking. Super tasty, a phenomenal texture, with chocolate chips, and a small size that gives cookies a very adorable look. I have roasted the pumpkin to get all the flavor of this, it is an ideal breakfast or autumn snack… although I would eat these cookies every day all year round!

Do you like to bake with pumpkin? You should see this recipe of the best muffins that I have in a while http://gaspichealthyberry.com/pumpkin-muffins/

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Pumpkin choco chip cookies

Fast, delicious, flavorful cookies that are perfect for any time of the day...and has chocolate!!!

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24 Cookies
Author Gaspar Carreira

Ingredients

Dry ingredients:

  • 2 cups buckwheat flour
  • 1/2 cup coconut or muscovado sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of sea salt

Wet ingredients:

  • 1 cup pumpkin puree
  • 1/3 cup oil (I used melted coconut oil)
  • 2 flax eggs *
  • Almond milk (it is necessary)

Choco chips for the top

*Flax eggs or chia eggs 2 tsp flax or chia meal with 4 Tbsp of water, let stand 15 minutes.

Instructions

  1. Preheat the oven to 200 ° C. Mix the dry ingredients in a bowl and in another bowl the wet ingredients. Pour the wet mixture over the dry one. Mix well with a spoon, the mixture should be moist, homogeneous but not too sticky. If it is too wet add a little more flour if it is too dry add a little almond milk *.
  2. Make cookies the size of a tablespoon, approximately 24 cookies, and put some chocolate chips on the top. Put in a pan with parchment paper and bake for 15-17 minutes until golden brown on the outside. Enjoy!

Recipe Notes

*The moisture in the mixture will depend on how you cooked the pumpkin. I have roasted it, in this way it is more tasty, sweet and has less water, so I have added a little milk

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Filed Under: Muffins Tagged With: bake, buckwheat, chocolate, cookies, dessert, fall, gluten free, pumpkin, sweet

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Welcome

Hi! My name is Gaspar, and I welcome you to GaspicHealthyBerry, thanks for coming! Here I share all my healthy and decadent recipes, filled with chocolate, peanut butter, and love.

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