Breakfast oatmeal pancakes
I´m a really pancake lover, I eat pancakes 3 or 4 times a week, in fact as I write these lines I’m eating chcolate pancakes, for that reason this is my first recipe in my new blog.
This recipe was created by my girlfriend, from the recipe of my classic oatmeal pancakes, I adopted the recipe that she modified, since the pancakes with this new mixture maintain a better shape and are more fluffy.
The recipe is so easy, and you can modify it at your whim, add cacao powder in the mixture, matcha ot tumeric powder, the possibilities are endless.
- 1 cup rolled oats (Into a flour with the blender)
- 1/2 cup rice flour (you can use brown or white rice flour)
- 2 Tbsp cornstarch
- 1/4 tsp salt
- tsp baking powder
- 1/3 cup muscovado or coconut sugar
Optional: 1/2 cup raw cacao powder, 2 tsp matcha, cinnamon or Curcuma powder, one scoop protein of your choice (unflavored is better or vanilla flavor), -1/2 cup choc chips or berries
- 2/3 cup cup water or almond milk*
- 2 bananas (ripe is better)
- 2 egg replacement**
- 1 tsp vanilla extract
- 1 Tbsp melted coconut oil
*I prefer with milk because this way they are more creamy pancakes
**Orgran egg rempacer, flax eggs or chia eggs (2 tsp flax or chia meal with 2 Tbsp of water, let stand 15 minutes) or 2 Tbsp beat aquafaba (chickpea brine) all work the same way
Mix the dry ingredients and sit aside, except the "optional" ingredients
Blend all the wet ingredients until smooth, add dry mixture and blend again. This is the moment to add the choc chips/berries and mix again, don´t blend.
Cook in a non-stick pan or with a little coconut oil for a few minutes on each side, using low heat. You can finish the pancakes with your favorites toppings, for me the best are maple syrup or cocnut nectar with fresh berries and a spoonful of peanut butter. Other good toppings are coconut milk, chocolate sauce, raspberry coulis, and some nuts
I hope you make you´r pancake stack and enjoy it!!!