Healthy oreos

This post is also available in: Español

I’m not a fan of Oreos, in fact, I hate them, so I don’t know if I could call “Oreos” to these cookies, since these are definitely a million times better than oreos, which are full of … shit!

Simple, crunchy cookies with only 8 ingredients, plus a creamy vanilla filling is equal to winning combo in any language, when I bit the first of these cookies I knew I was going to eat the whole batch at once, just delicious.

Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!

Print

Healthy oreos

Crunchy cookies filled with vanilla-cashew cream.

Course Dessert

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 12 cookies

Author Gaspar Carreira

Ingredients

Cookies

• 1 1/2 cups buckwheat flour 180g
• 1/2 cup raw cacao powder 45g
• 1/2 cup muscovado or coconut sugar 100g
• pinch sea salt
• 1 egg or 2 egg replacements*
• 1/4 cup liquid oil 22ml
• 1 tsp vanilla extract
• 3 Tbsp cold water

Filling

• 1/2 cup cashew butter 110g
• 1/4 cup maple syrup or honey 75g
• 3 Tbsp melted coconut oil
• 2 tsp vanilla extract
• pinch sea salt

Instructions

Cookies

1. Preheat the oven to 180°C.

2. Mix the flour with cacao, sugar, and salt. Add the rest of the ingredients except the water and mix until everything is well integrated. Add the tablespoons of water of one by one until get a moldable dough, no sticky, if necessary continue adding water.

3. Stretch the dough and cut 24 discs of 5cm in diameter.

4. Bake for 12-15 minutes or until crisp.

5. Let cool.

Cream filling

1. Mix all the ingredients well and let cool 5 minutes before filling the cookies.

2. Fill the cookies

3. Keep in the refrigerator

Recipe Notes

*You can use an Orgran type egg replacement, or prepare one with 1 teaspoon of flax flour and 3 tablespoons of water for each egg, mix and let stand 15 minutes.

This post is also available in: Español