Fluffy flourless chocolate muffins

After a long time looking and searching on the internet I found an incredible amount of recipes without flour, and they really caught my attention, so I decided to make one with some of my favorite ingredients.

And when I say no flour are really no flour, no tricks, no processed oats (oat flour) or processed nuts (almond flour for example) in my flourless recipes I use buckwheat groats, so they are free of gluten too, soaked and processed groats, and so we get a cream or dough very similar to what we get when we mix flour with water, but in this case with many more nutrients, since the grain contains all them, not like the flours that although if they are poorly processed, they lose many nutrients.

Buckwheat grain has a nice flavor, softer than buckwheat flour. And when you process it you get an incredible texture, a dough that when mixed with the rest of the traditional ingredients of the muffins becomes in a super recipe.

This in addition to the buckwheat has cacao, eggs or egg replacements (go to the notes of the recipe to see what I use) bananas, that help to maintain the muffins moist, and a great amount of chocolate chips on top, because, Who does not love an extra dose of chocolate?

Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!

Do not forget to share the recipe in your networks and with your loved ones, they will appreciate it as much as I do!