Wet and decadent, crunchy on the outside, the combination of hot dessert and cold ice cream, my mouth watered at the thought of this haha. This pecan pie with peach, oatmeal, and peanut butter filling is simply one of the most delicious and simple desserts ever. In the recipe, I say it’s three servings, but if you’re like me, maybe it’s just one serving haha.
Christmas pecan pie
Delicious, simple, very comforting and the dessert that reminds me of Christmas
Ingredients
- 2 mashed bananas ripe is better
- 1/2 cup unsalted peanut butter
- 1/3 cup coconut or muscovado sugar
- 3 chopped peaches about one cup
- 1 1/3 cup rolled oats gf if is necessary
- 1/4 cup dried cranberries
Toppings
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 1/3 cup maple syrup or honey
- 2 Tbsp melted coconut oil
Instructions
-
Preheat the oven to 200°C
-
Mix the banana puree with the peanut butter and the sugar. Beat well.
-
Add the oats, mix, and add the peaches and blueberries, mix well. Put in three individual molds of about 10 cm in diameter.
-
In another bowl mix the ingredients of the topping and put over each dessert. Bake for about 20 minutes. It should be moist and juicy inside and crispy gold outside.
-
You can finish with ice cream or whipped cream of your choice.
Leave a Reply