Breakfast crumble

This post is also available in: Español

Start the day with a quick, fresh breakfast that tastes like dessert is the best way without a doubt! This crumble is super simple, you only need 7 ingredients, it is quick to make, with a juicy filling, and a crunchy and super tasty crumble!

What is your favorite crumble flavor? Mine is berries, I did this with strawberries and raspberry jam, a really great combination that goes very well with a little ice cream and peanut butter sauce!!!

Do you dare to try the recipe? You will not regret! If the tests tell me, send me an email or comment in the blog post how it came out, if you liked it, or that you would change it, I would love to listen to the advice of those who try my recipes! And if you share a photo on your Instagram or stories tag me like @gaspic_healthyberry so I can see it and I’ll share you in my stories!

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Breakfast crumble

Berry filling and a healthy crumble with only 4 ingredients that will blow your mind.

Course Breakfast, Dessert

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1 serving

Author Gaspar Carreira

Ingredients

Filling

• 1/4 cup chopped strawberries 45g
• 1/4 cup raspberry jam 40g
• 1 mashed banana

Crumble

• 3 Tbsp instant oats
• 4 Tbsp raw almonds
• 1 Tbsp natural peanut butter
• 1 Tbsp muscovado or coconut sugar

Instructions

Filling

1. Preheat the oven to 200°C

2. Mix the fruit with the jam and put in the skillet

Crumble

1. Process the oats along with the almonds, add the peanut butter and the sugar and process again until there are no large pieces of almonds.

2. Put on the filling and bake until golden brown on top.

3. Eat still hot with a little ice cream and your favorite sauce

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Crumble para el desayuno

Relleno de frutos rojos y un crumble saludable de solo 4 ingredintes que te volara la cabeza.

Course Desayuno

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1 porcion

Author Gaspar Carreira

Ingredients

Relleno

• 1/4 taza frutillas picadas 45g
• 1/4 taza mermelada de frambuesas 40g
• 1 banana aplastada

Crumble

• 3 Cdas avena instantanea
• 4 Cdas almendras
• 1 Cda Mantequilla de maní
• 1 Cda azucar mascabo o de coco

Instructions

Relleno

1. Precalentar el horno a 200°C

2. Mezclar la fruta con la mermelada y poner en el molde.

Crumbe

1. Procesar la avena junto con las almendras, agrgar la mantequilla de mani y el azucar y procesar de nuevo hasta que no queden pedazos de almendras demasiado grandes.

2. Poner sobre el relleno y hornear hasta que este dorado por encima. 

3. Comer caliente con un poco de helado y salsa de tu gusto

This post is also available in: Español